If you want a subtle toastiness without really tasting the malt, just a couple of teaspoons will do it. However, you can add a quarter-cup of malted milk powder — or more — for a more pronounced ...

There's butter, eggs, sugar, salt, flour, vanilla, and baking powder. To add in that classic malt flavor, this recipe uses a hit of malt extract or barley malt syrup. If you can't find either of those ...