a healthy dollop or two of natural thick Greek yoghurt or, if you really want to impress, try a jug of velvety smooth, homemade, real-egg custard. My recipe is at the bottom of the page.
A pear patina: Grind boiled and cored pears with pepper, cumin, honey, passum, garum, and a bit of oil. When the eggs have been added, make a patina, sprinkle pepper over, and serve. Poach the ...
Ancho mesquite honey, prickly pear caramel and lemon agave caramel are just a few staples on the Tucson Chocolate Factory menu. I picked up a box of bonbons from Sonoran House on Monday so I could ...