Rather than a too-short marinade time, turn to a slow cooker pork recipe. Either way, patience is a virtue when it comes to pork. Read the original article on Chowhound.
Remove the seeds and skins and slice. Transfer to a plate and cover. Remove and leave the pork to rest for 5-10 minutes. You may need to increase the temperature and return the potatoes to the ...
Cook the Pork: Preheat your oven to 160°C (320°F). Place the marinated pork in the oven and bake for 2-3 hours, until tender. Remove from the oven, let cool slightly, then shred the meat ...