Bake for 35–40 minutes, or until the pies are a deep golden brown colour on top. Serve immediately. The individual pot pie dishes used here were L12.9 x W9.8 x H7.5cm/L5 x W4 x H3¼in.
Nothing is better than a comforting hot pie to eat during the cold bitter weather, and a homecooked one is not only healthier but incredibly simple to make. Jamie Oliver’s chicken pot pie recipe ...