This rub is the easiest way to enhance the deliciousness of your smoked turkey. It's time to elevate your turkey recipe and experience a whole new level of deliciousness with this incredible rub.
Use a Meat Thermometer Don’t rely on the Timer. Use a meat thermometer to monitor the internal temperature. The turkey is done when the thickest part of the breast reaches 165 F and the thickest part ...
Smoked paprika, cayenne, garlic, herbs, and a touch of brown sugar create a well-balanced rub to infuse the ... year for the meaty, juicy turkey legs, this recipe is for you.
Rub two-thirds of the mixture all over the exterior of the turkey using your hands; rub the remaining third in the cavity of the bird. Set the turkey in a large bowl and cover with plastic wrap or ...