For extra flavor add some seasonings to your pasta dough or sprinkle some fresh herbs or garlic powder. Feel free to experiment with using different flours to make your pasta. Try using semolina flour ...

To finish, the meatballs simmer in an olive oil and garlic–infused red sauce, which gets tossed and cooked with the chewy, ...

When I think of fresh pasta, my mind jumps to the refrigerated section of specialty grocery storesand of course, the ...

They are traditionally stamped using a makrout mold, but these are difficult to source; using a box grater and cutting the dough into diamonds, as this recipe does, is a common workaround in many ...

Sometimes, the labels on a box of pasta can feel like a secret code. We turned to expert chefs to figure out what makes one ...

To make the pasta dough, tip the flour and salt onto a clean work surface and mix to combine ... Using a fluted pasta cutter, cut the pasta dough into rough 4cm diamonds or squares. Dust with the ...

Serve immediately. Make the pasta dough: On a clean work surface, mix together the semolina flour and the salt. Make a well in the flour and add the water to the center of the well a little at time.

Make the homemade pasta using the recipe below ... Drizzle 2 tablespoons of cold water across the mixture and keep mixing ...

But this classical Italian meal would not be as adored without the perfect pasta sauce. While many at-home cooks opt for a store-bought jar, a popular social media chef claims that her homemade ...

October is National Pasta Month and Red Rabbit's Corporate Chef, Adam Lerner, joined KARE 11 Saturday to show us how to make homemade noodles in the confines of your own kitchen.

(FOX 2) - Fall is here, and few things pair better with the cooler weather than a fresh-baked pie. Make Achatz Handmade Pie Co.'s dough at home.