Get ready to cozy up with a bowl of creamy corn and shrimp bisque, because I've got the perfect recipe to warm your soul. This indulgent and flavorful soup is the ultimate comfort food ...
Reduce heat to low and add the raw shrimp, and continue to cook for 1 to 2 minutes or until pink and no longer translucent and the noodles are al dente. Season soup to taste with salt and pepper.
It's easy enough to make because you can buy the fish ... Distribute them between the soup noodle bowls. Add the peeled shrimp to the broth and simmer until they curl and turn pink and opaque.