This collection of homemade dips will make you the star of any potluck or cookout. They’re easy to make, use basic ingre ...

Learn more Cooking food on one of the best pellet smokers imparts unmatched flavor and texture: It tenderizes meats like brisket and pork shoulder and adds a kiss of smoke to everything from ...

The ideas we collected are appropriate for a variety of traditions. Little gifts like these could work well for Hanukkah—when many children receive small presents on each of the eight nights ...

Looking for a new restaurant in Jacksonville? Here's what's new or coming soon to Jacksonville's Beaches communities.

No smoker, no problem. We spoke to an expert about how to infuse meat with a bold, smoky flavor using a gas grill, a special ...

An innovative team has taken the complexity and cost out of adding some smoky flavor to drinks and food, with Smokpub, the world's first electric, rechargeable drink smoker. While the product's ...

100% or Blended Woods I've presented 100% hardwood options in this list to help you get to know the flavors, how they react, and how they burn in your smoker. Pure wood is by no means the only way ...

Pulled pork just isn't the same without a proper smoker ... or is it? We spoke to an expert who told us how to replicate the ...

After culling the contenders we liked the least, I made a simple soup with each of the finalists that consisted of homemade egg noodles, napa cabbage, lemon, salt, and pepper, and I tasted the ...

Another pointed out that these spaces are about creating memories using elements you can’t easily add indoors, like pizza ovens and smokers, but with the same level of finishes, materials ...

A team of archaeologists and historians at the University of Leicester used metabolites found in bones from people who lived hundreds of years ago to determine if they had been smokers.