Transfer the rum in an air-tight jar. Twist a strip of orange peel and add to the bottle. 2. Close the cap and shake well. Leave it in a dark place for two-three days. 3. Strain the mixture through a ...

Is there anything better on a chilly day than a steaming cup of spiced cider? Before grabbing your favorite mug and a jug of ...

A riff on a classic frozen daiquiri, this variation uses caramelized, brûléed banana as its fruity componenet. Coconut cream ...

Their spiced rum has sweet vanilla and fiery cinnamon flavors which work so well with this eggnog recipe, but you can use any ...

Nothing punctuates an epic holiday gathering like a rich and flavorful nightcap, and this one is sure to impress every guest ...

However, some rums are darkened and flavoured with caramel. Rum is great in cocktails, from classic rum punch to the Mai Tai and Singapore Sling. It is also used in desserts, including cakes ...