“It goes great with red sauce and cheese,” he said.

Get the recipe. We love chili crisp in sweet dishes, too. The flavors of this homemade granola are reminiscent of Mexican hot ...

If you’re searching for a vegetable dish that’s bursting with bold flavors and unique textures, this Charred Cabbage wit ...

One of the earliest and most iconic store-bought versions is Lao Gan Ma Spicy ... there's also chili oil, which is made differently and is typically thinner and less chunky than either crisp ...

Chili crisp is a spicy oil-based condiment most commonly used in Chinese cuisine, made by infusing oil with dried red chiles, fried garlic, shallots, ginger, and other aromatics. The result is a ...

Before I continue: Here’s a recipe for homemade chile crisp. You can make Genevieve Ko’s recipe as spicy or mild as you’d like by adjusting the variety and amount of dried chile you use.

While the basic recipe for chili crisp ... Thankfully, I don't have to. The highly spicy chili crisp, which Gao recommends for "ice cream, fried eggs, vegetables, and meat," and, again, "carbs ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...