Cook the pasta according to the packet instructions, or until al dente. Drain and reserve a cupful of the cooking water. If using fresh spinach, cook it with a splash of water in a saucepan for 1 ...
Add the spinach leaves and stir until wilted, then add the ricotta and parmesan. Transfer the pasta to the pan using tongs, add about ½ a cup of the pasta water and mix to a creamy sauce that ...
From agnolotti through to a classic spinach and ricotta ravioli, we have you covered. You know and love ravioli, those delightful pasta quadrilaterals that are stuffed, more often than not, with ...
Inspired by the classic flavours of Greek spanakopita (spinach pie), this one-pot pasta dish is the perfect midweek dinner. One-pot pasta recipes are not only practical, they are also functional.
To celebrate the anniversary, I wanted to pick out some standout recipes to ... I subbed 1 lb fresh spinach, wilted and chopped, for the frozen, and used a different pasta shape for the penne.