Boil the remaining ale with the honey to a syrup. Add the juices from the beef and boil to a spoon coating sauce. Spoon over the beef. Set oven to 200oc. Remove stalk from mushrooms and chop finely.

Rib-eye steaks are cut from the forerib of beef, but here they are cooked on the bone with a honey and ale glaze. A herby green sauce, jacket potatoes and blackened onions complete Marcus Wareing ...

Place all the ingredients, except the red pepper, noodles and stock, in the slow cooker and stir. Cook on high for 2 hours. Add the red pepper, noodles and stock, stir and cook for another 15-20 ...

Alberta is the largest beef-producing province in Canada, accounting for 4.9 million heads of cattle. Bison is deeply ...