Preheat oven to 180C/350F/Gas 3 and butter and line the bottom of a 7in/18cm cake tin. Measure the honey, butter and sugar into a large pan. Add a tablespoon of water and heat gently until melted.

Head to a backstreet Marrickville joint for chef Corey Costelloe’s primo menu – and a pastry chef’s spicy-sweet finisher.

orange zest and is topped with a delectable honey syrup. It is just the perfect cake to indulge in during tea time. In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy.

This is not your typical sponge cake. Due to one special addition, it is slightly denser and slices beautifully into multiple ...

To make the frosting, beat the cream cheese and butter together until smooth. Gradually add the honey or maple syrup to taste. Add the vanilla and mix until smooth. If the cake tops are domed ...

You already know our sweet version of Crinkle cake, this delicious and ultraaa crispy Turkish cake , well today we decided to ...

Foaming the butter gives this cake a warm, slightly nutty flavour ... Remove from the heat, stir through the honey, sugar and vanilla. 3. Whisk together the eggs and milk, then add to the butter.

This moist delicious cake is one of the Park Hyatt Auckland's executive pastry chef's go-to recipes, which he sometimes eats for breakfast with crispy bacon, but it's equally good with a cup of ...