Place the pan onto a medium heat and cook until the chicken is cooked through and the honey and soy coating has thickened to a glossy glaze. Meanwhile, add the rice, 300ml/10½fl oz water and salt ...

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Each serving provides 781 kcal, 57.8g protein, 68.9g carbohydrate (of ...

Looking for some easy and flavorful dinner ideas? Chicken is a great option that’s versatile, simple to cook, and always a ...

Add sriracha sauce, honey, soy sauce, tomato ketchup, sesame oil and mix well. * Add water, mix well and cook for a minute. * Turn off the flame, add fried chicken pieces and coat well.

This gluten-free Korean fried chicken is perfectly crispy on the outside and tender and juicy on the inside, and is coated in ...

This recipe uses tasty boneless chicken thighs to create a perfectly crisp fried chicken, tossed in a sweet, salty and savoury shichimi hot honey sauce, and served with chunky potato wedges.

A good roast chicken recipe is an essential element in every home cook’s arsenal. If you want to switch up from the butter-under-the-skin, rosemary-and-thyme routine (which we’re not knocking), try ...