Egg waffles, eggettes, egg puffs, gai daan jai, bubble waffles – these are just some of the names for this quintessential Hong Kong street snack. A childhood staple for most locals, egg waffles ...

An curved arrow pointing right. Nowadays, food is all about presentation: the more Instagrammable the better — especially in New York City. Eggloo, which only opened last week and doesn’t even ...

Egg waffles originated in Hong Kong, and were typically made from broken eggs which couldn't be sold to customers. The waffles are shaped to have the bubble effect as the batter is poured over a ...

Popular eggy dessert brand Master Low Key Food Shop is now available at Hong Kong Airport’s Ritazza cafe in Terminal 1.

Waffles can be sweet or savory, fluffy or crispy; their dimples can be deep, shallow, or even bubbly, as seen in Hong Kong-style waffles. There are countless varieties of waffles around the world, and ...