Whether you are a foodie or not, the indomitable aroma of a plate of hot biryani is sure to make you drool. Quite popular among Indians and its diaspora, Biryani has earned the luxury of being a ...

If using saffron milk, drizzle it over the rice before covering. Assemble the Dish: Serve the Chicken Tikka Biryani hot, ...

Rick Stein’s aromatic vegetarian biryani is finished with crispy onions, toasted nuts and a dollop of cool, homemade raita. This dish would work just as well with cauliflower. Combine all the ...

Sprinkle 1/4th cup of hot rice water on this rice layer. Serve the Biryani very hot with your favourite Raita. You can also pair it with the mesmerizing Boondi and Khajur Raita.

Learn how to cook biryani rice, a flavoursome yoghurt and ... Microwave for 20–30 seconds, or until hot but not boiling. Sprinkle in the saffron and set aside. In a small bowl, whisk together ...

A pot of piping hot biryani can mend your mood and make your day in more ways than one. The dish, which has been passed over for generations, is an assimilation of the cultural nuances ...

"You're seated amidst bustling crowds and piping hot biryani is brought to you on a plate, and every bite is packed with flavour, and there's a waiter who hands you as many little bowls of salan ...