If using saffron milk, drizzle it over the rice before covering. Assemble the Dish: Serve the Chicken Tikka Biryani hot, ...

Discover the authentic Sylheti Biryani recipe, a fragrant and flavourful dish made with basmati rice and your choice of meat.

5. Layer it up, finishing with the garnishes on top. 6. Take a napkin (radius of the vessel), dampen it with water and a little rose water, and cover the vessel. 7. Put the biryani on dum for 1 hour ...

Whether you are a foodie or not, the indomitable aroma of a plate of hot biryani is sure to make you drool. Quite popular among Indians and its diaspora, Biryani has earned the luxury of being a ...

A pot of piping hot biryani can mend your mood and make your day in more ways than one. The dish, which has been passed over for generations, is an assimilation of the cultural nuances ...

"You're seated amidst bustling crowds and piping hot biryani is brought to you on a plate, and every bite is packed with flavour, and there's a waiter who hands you as many little bowls of salan ...

The spread was a true tribute to Hyderabadi cuisine, with all the flavours and textures that make it so famous.

Rick Stein’s aromatic vegetarian biryani is finished with crispy onions, toasted nuts and a dollop of cool, homemade raita. This dish would work just as well with cauliflower. Combine all the ...

Learn how to cook biryani rice, a flavoursome yoghurt and ... Microwave for 20–30 seconds, or until hot but not boiling. Sprinkle in the saffron and set aside. In a small bowl, whisk together ...