Smoked mackerel is brined before smoking ... use in a sandwich filler or flaked for use in salads. Flavours such as hot horseradish and low-fat dairy products such as fromage frais and lemon ...

Set the bowl of smoked mackerel paté on a platter and add a selection of crackers and celery sticks to serve. Variation: Use smoked trout or hot smoked salmon instead of smoked mackerel.

Serve on a large platter laying out the lettuce, new potatoes, and eggs first. Then flake over the smoked mackerel, tomatoes, spring onions and olives. Finish with spoonfuls of the dressing ...

Method Toast the bread on both sides. Meanwhile, mix the horseradish and butter together, then spread this generously on the toast. Break the mackerel into pieces, just as it flakes naturally, and ...

This is one of the recipes they created - a delicious smoked mackerel pâté that's perfect for a light spring lunch. You can make this pâté in advance and keep it well covered in the fridge for ...

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Smoked mackerel is brined before smoking ... use in a sandwich filler or flaked for use in salads. Flavours such as hot horseradish and low-fat dairy products such as fromage frais and lemon ...