Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

Serve your spicy fried rice cakes with some toasted sesame seeds, chopped spring onions and a few slices of thinly sliced fresh red chilli scattered over the top. If you are making your own ...

This is a bit of an all-season dish, good cold in the summer and hot in the winter. It may be too prosaic to describe this as a frittata made with boiled rice — it is much better than that.

then pour the sauce over them while everything is hot. But the secret to a big, dramatic sizzle doesn’t lie in the rice cakes: you get this from pouring the sauce onto a heated cast-iron plate.

Try switching out the hot dogs for pepperoni ... Sotteok is a fun and delicious way to enjoy rice cakes and mini sausages on ...