Combine the garlic, garlic chives (or chives), spring onions, Thai shallots (or banana shallots ... pan with the vegetable and sesame oil. Once hot, fry the ginger and cook until just turning ...

Blend the chopped chilli, garlic, ginger and palm sugar to a fine paste in a food processor. Add the soy and fish sauces and blend again. Taste and adjust the seasoning if necessary. Heat a frying ...

glutinous rice powder – is sold in specialist Thai shops. It's also easy enough to make your own, and I've given the method in the recipe. You won't need the full amount, but the leftovers can ...

The hot Thai sauce is bursting with tasty ingredients ... Read more: 12 Things You Didn't Know About Sriracha You can boost ...