James Martin's warming beef hotpot is a wintry dream come true. The beef is meltingly tender in its red wine sauce and it's all topped with crisp potatoes. There will be no leftovers. Preheat the ...

Melt the butter in a small saucepan over a medium heat. Arrange the potato slices on top of the hotpot, overlapping the edges slightly. Brush the potato slices all over with the melted butter.

Few meals bring people together quite like Chinese hot pot. This beloved communal dining experience transforms the sim ...

This simple Lancashire hotpot recipe has been passed down through generations, and the only change we’ve made is that we now remove all of the fat from the lamb before cooking. Preheat the oven ...

1 Put the chicken in a large saucepan or nabe (Japanese hotpot) and cover with 8 cups cold water. 2 Bring to a boil over high heat. Add the salt, then reduce the heat to medium-low.

Betty decides that she should get rid of her secret hot pot recipe so it doesn't get into the wrong hands. Just as she is about to throw away the ripped up pieces of paper a gust of wind blows ...

In a pan, melt the butter over medium heat. Whisk in the flour and cook for a minute or two. 2. Gradually pour in the milk while whisking to create a smooth sauce. Cook until it thickens and coats the ...

What finer accompaniment to your Christmas dinner than the iconic dish of Betty's hotpot. Here's the official recipe, as taken from the 'Life and Times at the Rovers Return' book by Daran Little.

I often eat this dish in Chinatown, and in some restaurants it’s cooked with tripe, tendons and flank – all of which take a long time to cook in order to be tender but are well worth it.

This Japanese tabletop-cooked dish is less a recipe and more of a guideline; you can use whatever seafood (and other ingredients) you like. Most people think of hotpot as a winter dish ...