so granulated sugar came to play a key role in Chinese cooking. Because sugar is water-soluble, it became an important flavoring used to make food sweet and delicious. It is used in soup and in ...

Pairing Chinese food and wine, the right way. The post Wine and Chinese food: The combinations you need to try, according to ...

Indo-Chinese cuisine, a popular fusion of Indian and Chinese flavors, has a rich history that reflects the blending of ...

help create the balance of texture in our food. A balance of flavour, texture and colour, and textural differences within a dish or meal, are incredibly important to Chinese cooking. If you bite ...

There are many ways to prepare twice-cooked pork. Home-made versions will ... chefs start the dish with char siu (Chinese barbecued pork) or siu yuk (Chinese crisp-skinned roasted pork).

In this new series, Ken Hom & Ching-He Huang cook their way across China in an epic culinary adventure. This series has been a voyage of discovery for me. It has deepened my love of Chinese food ...

In Chinese, we speak of Chi-ya-yü-jou, “chicken, duck, fish, meat” as the sum total of animal food. But when we say ... different lengths of time to cook, each has to be put in at the right ...

Fuchsia Dunlop is an award winning food writer, internationally renowned for her recipes and brilliant writing about Chinese food. The recipe comes from Fuchsia’s latest book, Every Grain of ...

While pursuing an MS in Food Science (University of California/Davis, USA), he taught Chinese cooking for the university extension program. In 1978, he pioneered a Chinese cooking TV show ...