Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly ... inches from the heating element. Place salmon fillets, skin side down, on a foil-lined ...
Cook the salmon fillets under the grill for five minutes on each side, until golden and cooked through. A few minutes before serving, add one tablespoon of the mustard dressing to the celeriac and ...
To cook the salmon, heat a large grill pan, (preferably cast iron) over high heat until almost smoking. Add the salmon, and sear for 1-3 minutes on each side. To serve, divide the vegetables among ...