There are many good options for cooking salmon ... fat content of salmon make it one of the best kinds of fish for the grill. When buying salmon for grilling choose skin-on fillets or steaks ...
Cook the salmon fillets under the grill for five minutes on each side, until golden and cooked through. A few minutes before serving, add one tablespoon of the mustard dressing to the celeriac and ...
For those using frozen salmon, air fry it for five minutes initially, then season the fillets and cook for eight minutes as usual. I love batch-cooking salmon like this as it’s perfect for ...
To cook the salmon, heat a large grill pan, (preferably cast iron) over high heat until almost smoking. Add the salmon, and sear for 1-3 minutes on each side. To serve, divide the vegetables among ...