then remove the muffins and leave on the rack for another 5 minutes before serving. Serve the muffins with sliced banana and a dollop of creme fraiche, scattered with walnuts and drizzled with ...

Blueberry muffins are a quintessential breakfast treat, so for our tried-and-true favorite, we’ve channeled that small-town bakery vibe to create a muffin that hits every nostalgic note.

Top each muffin with half a cherry tomato and slightly press it into the mixture. Bake for 18–20 minutes until golden-brown and cooked through. Cool for 5 minutes and serve.

It’s perfect to serve for a crowd-pleasing brunch or as a satisfying after-dinner treat. This bread pudding can be made casserole-style in a big baking dish, but I love to use a standard muffin ...