This method—perfect for salmon—works with fish of all kinds. My family didn’t do a lot of grilling when I was growing up, nor ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

Heat the butter in a large pan, add the onion and fry gently for five minutes. Brush each side of the salmon with olive oil. Heat a non-stick frying pan, when hot add the salmon and leave to seal ...

Foil packets on the grill are one of my favorites, and making a foil packet grilled salmon fillet was a fantastic choice ...

A salmon roe beurre blanc with Meyer lemon zest and gin take this dish to a whole other level. Grilled king salmon with Meyer lemon, gin and salmon roe beurre blanc. 1. Heat a cast-iron grill ...

If grilling is an art, then so, too, is flipping anything on the grill. There's nothing worse than trying to flip food and watching it mercilessly fall apart. Salmon is a great food for grilling ...

To cook the salmon, heat a large grill pan, (preferably cast iron) over high heat until almost smoking. Add the salmon, and sear for 1-3 minutes on each side. To serve, divide the vegetables among ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

Grilling a piece of fish can be tricky, especially if the fish tends to flake. A cedar plank is the way to go, so we asked a ...