Using a sharp knife, carefully cut an X into the flat side of each chestnut. Place the chestnuts in a pot of boiling water and let them boil for 10-12 minutes. Remove the chestnuts from the water ...

Related: 16 Holiday Roast Recipes for Every Delicious Occasion ... flavor to both sweet and savory dishes. Roasting chestnuts ...

Preheat the oven to 200C/400F/Gas 6. Place the soaked chestnuts, herbs and 150ml/5fl oz of wine in a saucepan with vegetable stock to cover and cook until just tender - approximately 50-60 minutes.

Melt the remaining butter in the pan and fry the chestnuts over a medium-high ... Turn into a buttered, shallow ovenproof dish and bake in a preheated oven for about 25-30 minutes until crisp ...

Preheat oven to 400°F. Lightly butter a 9- by 13-inch baking dish. Melt butter in a large skillet over medium heat. Add onion ...