Chicken Pot Pie has chicken and mushroom filling & lightly infused with cream. This baked dish is a must for chicken lovers ...

Make a hole in the top of the pie to allow the steam to escape, then bake in the preheated oven for about 45 minutes, or until the pastry is golden-brown. The chicken filling should be cold before ...

Add the chicken mixture to the dish ... Brush the pastry with the beaten egg. Bake the pie in the preheated oven for about 25-35 minutes. The top should be nicely browned and the filling piping ...

If the cold weather is getting you down, why not treat yourself to a 'bowl of cosy comfort food' with this delicious chicken ...