Silky and shapeable, an egg custard called eierstich is the star of German wedding soup. It's the perfect fit for comforting ...

egg yolks, sugar and flour until smooth. Add the half-and-half cream and melted butter and stir until all ingredients are ...

A real custard made with egg yolks and cream is truly delicious and really quite easy to do. I add a bit of orange peel to mine to give it a little zing. Be careful when cooking the custard to not ...

Place the eggs, egg yolks, sugar and vanilla in a bowl ... be a bit runny in the middle when you take it from the oven. Baked custard will keep for one day in the fridge.

care­fully move the bowl with the egg to the rack. Reduce the flame so the water is at a low, steady simmer. Cover the wok with the lid and steam for about 10 minutes, or until the custard is ...

[pastry crunching] The second is their egg custard: more delicate, light, and not too sweet, which make these an ideal snack for anytime of the day. To preserve the ancient recipe it inherited ...

French toast bake in yellow and white casserole dish - Elena Shashkina/Shutterstock When it comes to preparing a French toast bake that's irresistibly moist, the custard-to-bread ratio is key.

Whisk the egg yolks with the sugar and pour over the hot cream mixture and stir. Pour into the tin and bake for about 20 minutes ... the cocoa Sprinkle over the custard and serve the blackberry ...

press down an egg-sized indentation into each bun and fill with the custard. Brush the bun with beaten egg. Bake for 20 minutes, or until golden-brown. Transfer to a wire rack to cool. Combine the ...

Egg wash bakes more quickly than pie crust ... This promotes the browning of the crust itself and helps keep it wonderfully flaky. Bake custard pies at a low temperature for a long time.