If you were among the hordes of people making their own sourdough ... bread and posting it to social media during pandemic ...

If you want to get in on the trend, read on for the ultimate sourdough starter and loaf recipe, courtesy of cult bakery and baking school, Bread Ahead. You’ll need lots of time and patience ...

Mix together the flour, sourdough starter ... the loaves out onto a baking tray or hot baking stone. Using a thin sharp knife score two or three times on the top of the loaf and place in the ...

Sourdough bread is more ... Cover with the lid and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes or until the bread is golden brown. Allow the bread to cool ...

This baked brie in a sourdough loaf has a wonderful rustic feel. Remember, when you scoop out the inside of the bread, don’t discard it. Break it into pieces and bake alongside the loaf to use ...

There's nothing like embracing the spirit of autumn with some home-baked bread, and the good news is, you don't need to be a master baker like Paul Hollywood to whip up a delicious loaf.

Ritz has become an expert at both maintaining the starter as well as baking with it. Among her favorites is the regular sourdough round loaf, a cinnamon-swirl bread and a cranberry white chocolate ...