Oil is a perfect replacement for butter when baking a sponge cake from scratch. The recipe yields a moist, tender, and flavourful dessert. These are the ingredients needed to bake a tasty vanilla ...

Bake the cake Pour the batter evenly into the ... And there you have it—a soft, fluffy vanilla sponge cake that’s perfect for ...

White caster sugar is the traditional choice for a Victoria sponge ... of the cake. If it springs back then next put in a skewer – if this comes out clean, you’re done. If not, cook for ...

The sponge cake is famously known for its distinguishable ... 10 minutes at 170°C then place the pan with the batter and bake for 30 minutes. When your cake is ready, carefully remove the pan ...

The Victoria Sponge is a two-layer cake filled with jam and cream that was a 19th-Century favourite of Queen Victoria. The American chef, author and food stylist Claire Ptak uses brown sugar ...

If you use too much baking powder, the cake rises to its highest capacity before it is fully baked and then collapses. Again, ...