Frozen spinach sold in stores keeps well for up to a year. If you've frozen them yourself—just blanch them first and drain ...

Blanch the spinach in hot water for three minutes or until wilted. Drain into a colander and run cold water over it until cool. In a food processor or blender, blend to a smooth paste and set aside.

Other ingredients include blanched spinach, mascarpone, tiny flecks of red chilli, goat's cheese and a squeeze of lemon juice. In this recipe, incidentally, the tomatoes are peeled: their skin ...

A smooth spinach bake topped with a rich and cheesy mushroom-cheese sauce. A hot and hearty meal. Boil water and blanch the spinach. Once done, shift it to some cold icy water for a while. Do not ...

BAKERSFIELD, Calif. (KGET) — Make Indian Saag with fresh spinach, garlic, ginger and more fresh ingredients. 1. Blanch spinach and mustard leaves in boiling water, then puree. 2. Heat oil ...