Add turkey to a large pot. Add pickle brine, water (enough to cover the turkey completely; this varies depending on the size ...

To help answer at least the last of these questions, I asked four chefs how they roast the perfect holiday bird. I found ...

When turkey is the centerpiece of your Thanksgiving feast, you want to have enough for everyone at the table — and then some.

But the payoff is worth the hassle: Brining, the process of submerging your turkey (or any cut or meat) in a solution of salt ...

The experts at Butterball shared their most sought-after advice on how to thaw your turkey, how big of a turkey you need, and ...

These are the only three rules you need to remember for a crisp-skinned, juicy, and perfectly seasoned Thanksgiving turkey. Bonus: They apply to weeknight chicken, too.

With Thanksgiving just weeks away, NBC 10 Sunrise is bringing you weekly Turkey Tips to help with your holiday meal.

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

A holiday staple, the hotline is available to answer all your questions - from the common ones - like whether to brine and ...