Cook the pork for another 45 minutes at this temperature (again allow an extra five minutes for every additional 250g/9oz of pork). Meanwhile, make the sauce. Pour the cider and chicken stock ...

This meat is delicious when griddled, pan-fried, roasted or grilled. Pork chops, like steak, are versatile and easy to cook.

Stewing or casseroling pork, either on the hob or in the oven, produces a rich, flavoursome dish with succulent, tender meat. This can also be an ideal way to cook the slightly tougher cuts such ...

Place pork fat into sauce pan and add ¼ cup of flour. Cook at medium heat, stirring constantly until flour becomes a light brown. Add two cups of chicken broth, mixed with the pork roast ...

But if you want to increase both your pork chops' juiciness and flavor, cook them with sauerkraut. In case you're unfamiliar with it, sauerkraut is basically fermented cabbage. Although it may ...

They're used more subtly in twice-cooked pork, and a fusion dish of fried chicken with Sichuan peppercorns, black beans and bell peppers.

Cooking a turkey crown isn’t too different from cooking a whole turkey, but it means you’ll have fewer leftovers, so it's a good option for smaller festive gatherings. Cooked correctly, it can be a ...

When asked what they’re cooking, Rex laughs and states the obvious ... “I like to remind people that Iberico pork is finished on acorns, and squirrels eat acorns all the time,” Williams ...