Arrange the potatoes in an ovenproof dish large enough to accommodate the sea bream. Season with ... cover with a lid and cook for 15 minutes. Season the fish with ½ teaspoon salt and 10 turns ...
For the bream, place the fish fillets in a bowl ... capers and anchovy fillets and cook over a medium heat for five minutes, until the anchovies have dissolved. Add half of the wine and simmer ...