Braise this crowd-friendly cut of beef in the oven for an easy, make-ahead main course at your next big dinner. Brisket is a terrific way to feed a crowd, but can be a daunting cut of meat to face the ...

As barbecue fans know, brisket lends itself well to being cooked in a smoker — another low-and-slow option — but for the High ...

Related: 10 Traditional Jewish Recipes That Work for Rosh Hashanah ... “If you put a cold brisket in the oven and seal it and then start the braising process, it's like putting an ice cube ...

That is, until we realise that no oven means no roast dinner ... cooked roast beef is just as easy, says Cook. Begin by quickly searing a beef brisket joint then add it to your slow cooker ...

cooking them for about 10 minutes until they begin to soften and colour. Grate in roughly a quarter of the nutmeg, then add all the other ingredients except for the beef brisket. Fill the empty ...

One Test Kitchen pro said this onion-braised brisket was better than her mama's. We know no better compliment.

Alternatively, if you’d like a sticky glaze, preheat the oven to 200C/180C Fan/Gas 6 ... until the marinade begins to caramelise. Shred the cooked brisket with two forks. Serve with steamed ...

Season the brisket with plenty of salt and pepper ... Place the beef on a sheet pan in the oven, and cook slowly in the plastic and its own juices for 12 to 14 hours. The next day, keep the ...

The thick, fatty, layered part of the brisket is tender when it’s cooked low-and-slow, but if you use the flat, lean part, the meat becomes hard and dry. So lately, I’ve been using beef cheek ...