The cassava root will otherwise release hydrogen cyanide ... Toxic plants are everywhere. Sometimes simple cooking processes are enough to make them edible. But how does anyone learn the elaborate ...

Peel and cook the cassava. Then remove the thick fiber in the middle of the root and mash with a fork. Next, grate the cheese ...

Cassava is available year round. It’s quite hard to peel, so it’s easiest to buy it ready prepared and frozen. If you do see it fresh, look for a clear outer skin and white flesh. Cassava ...