Add the cherry tomatoes ... then continue to cook, stirring occasionally, for about 10 minutes, until the mixture forms a chunky sauce. Tear in the fresh basil, add the sugar (if using) and ...

Ah, the simple joys of a fresh cherry tomato sauce over perfectly cooked pasta! I can’t help but adore recipes that are both delightfully simple and stunningly flavorful. Pasta with Fresh Cherry ...

Season with salt and pepper and bake until the tomatoes begin to collapse and soften (about 30 minutes). Use as a pasta sauce or in dishes that require tomatoes. The sauce can be frozen in small ...

To freeze cherry tomatoes, it’s best to roast them first, or to make them into a sauce. They can also be preserved successfully bottled in oil.

Arrange cherry tomatoes ... breasts to oil; cook 3 to 4 minutes on each side or until golden brown; transfer to same baking sheet. Top each breast with 1/3 cup tomato sauce and 2 slices mozzarella ...

Native cherry tomatoes are tiny and cook down to a lovely sauce in the pan. Top it with cod, place the skillet in the oven, and just before serving sprinkle it with gorgeous golden breadcrumbs.

Pasta is tossed with a flavourful artichoke sauce and accented with sautéed cherry tomatoes, parsley and parmesan cheese.