Ah, the simple joys of a fresh cherry tomato sauce over perfectly cooked pasta! I can’t help but adore recipes that are both delightfully simple and stunningly flavorful. Pasta with Fresh Cherry ...

Add the cherry tomatoes ... then continue to cook, stirring occasionally, for about 10 minutes, until the mixture forms a chunky sauce. Tear in the fresh basil, add the sugar (if using) and ...

Level up your side dish game with these Romano beans braised in a cherry tomato sauce, equally tasty at room temp. Yellow wax beans or green beans make a great sub. Oven-roasted cherry tomatoes ...

Arrange cherry tomatoes ... breasts to oil; cook 3 to 4 minutes on each side or until golden brown; transfer to same baking sheet. Top each breast with 1/3 cup tomato sauce and 2 slices mozzarella ...

Season with salt and pepper and bake until the tomatoes begin to collapse and soften (about 30 minutes). Use as a pasta sauce or in dishes that require tomatoes. The sauce can be frozen in small ...

To freeze cherry tomatoes, it’s best to roast them first, or to make them into a sauce. They can also be preserved successfully bottled in oil.