Cod is a light fish that everyone—including the kids, will love. This gluten-free air fryer cod has a slight crispiness on ...

When it comes to fish, you might think that fresh is always better, but an experienced chef shares the four best types of ...

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Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces. Cod is the most popular fish for ...

Heat the milk in a large pan, then add the smoked haddock and cod. Cut the onion in half ... any of the mix that bubbles over when cooking). Spoon the fish mixture into the bottom of the dish.