Uncover the refrigerated All-Butter Croissant Dough ... Starting from top left corner, make a mark 1 3/4 inches from corner on top long side; continue marking dough at 3 1/2-inch intervals.

This flaky and buttery mini croissant recipe is easy, perfect for a delightful breakfast pastry or a delicious snack. Great ...

Use a nonstick pan. The brown sugar-butter mixture gets super sticky as it starts to melt, so make sure you use a nonstick ...

They’re cheap at the grocery store and are actually a bit more flexible than fresh croissants, so they hold together well even when they’re sodden with turkey broth. Here’s how to make a ...

How do you make bread pudding even more rich and decadent? Replace the bread with croissants — store-bought croissants, to be exact. There’s no need to make bread pudding complicated.

Using store-bought puff pastry to make miniature croissants is a life hack you did not know you were missing. Assembling them isn’t hard but can be difficult to visualize. Cut a sheet of the ...