Heat oil in a large skillet over medium heat. Place flour in a shallow bowl. Coat both sides of each patty in flour. Fry, in ...

Thai fish cake fan? Check out our collection of fish cake recipes for future meals. In a food processor pulse fish, curry ...

Add the potatoes to the pot and cook until tender ... Heat vegetable oil in a frying pan and fry the fish cakes until golden brown on each side and heated right through. Serve with tartare ...

Put the fish cakes into the hot oil and fry until they puff up and are fully cooked, turning them over once. Cook them in batches; do not crowd the wok. Remove the fish cakes from the oil and ...

The recipes are healthy, quick to prepare and delicious. These fish cakes are perfect for a quick dinner. I'm a big believer that instead of giving up your favourites, you can find healthy ...

Heat the oil in a frying pan and fry the fish cakes for 3 minutes on each side, then hold them on their sides to brown the edges. Transfer to a baking tray and finish cooking in the oven for 8 ...

fish sauce, lemongrass, Thai curry paste, egg and 40-50 gms of bread crumbs. Mix. 2. Add this in a food processor or mixie. Take this mixture and shape into balls, flatten into cakes.

Smoked salmon fish cakes are the easiest standby ... Roll patties in flour before cooking. Heat a little oil in a frying pan and cook patties until lightly browned, about 4 minutes each side.