Refrigerating the kebab mixture helps firm it up and allows the flavours of the ingredients to meld together. It also makes it easier to shape them. You must be mindful of the flame level at which you ...

Kebabs can be grilled or shallow-fried till crispy and golden. Serve your homemade dal kebabs hot, garnish with salad or mint ...

You Need These 106 Classic (& Not-So-Classic!) Thanksgiving Side Dishes On Your Table ...

Lamb mince, garlic, onion, ground coriander, fresh mint and coriander are combined to form the kebab, and skewered to make them easy to cook. Don't forget to soak your skewers for at least 20 ...

Rajma galouti kebabs are melt-in-mouth delights perfect for vegetarians. This recipe adds rich flavours of traditional kebabs with a healthy twist. Here's how to make it at home. To make this, you ...

Discover how to make healthy and flavorful Sweet Potato Kebabs at home with this easy recipe. Perfect as a snack or appetizer ...

Roast for 30 minutes, turning the kebabs halfway through, or until the chicken is cooked through. Make the couscous 10 minutes before you want to eat. Put the couscous in a shallow heatproof bowl ...

Thread the fruit onto wooden kebab skewers, alternating the fruit. To make the chocolate sauce, break the chocolate and put it in a heatproof bowl. Sit the bowl over a pan of barely simmering ...

Grilling kebabs can be a complicated process to maneuver the skewers and make sure each piece cooks completely. We turned to ...