What if B52 bombers could launch space shuttles? Meet the Conroy Virtus, a visionary design to carry and launch rockets, ...

Grilling kebabs can be a complicated process to maneuver the skewers and make sure each piece cooks completely. We turned to ...

Kebabs can be grilled or shallow-fried till crispy and golden. Serve your homemade dal kebabs hot, garnish with salad or mint ...

You Need These 106 Classic (& Not-So-Classic!) Thanksgiving Side Dishes On Your Table ...

Discover how to make healthy and flavorful Sweet Potato Kebabs at home with this easy recipe. Perfect as a snack or appetizer ...

rich flavor with a hint of delicious smokiness that no other cooking method can come close to. Plus, eating food hot off the ...

This recipe adds rich flavours of traditional kebabs with a healthy twist. Here's how to make it at home. To make this, you need 1 cup boiled rajma, 1 chopped onion, 1 tbsp ginger-garlic paste, 1 tsp ...

We pay homage to one of the earliest forms of cooking: roasting meat on a spit over a fire. If you think chicken kebabs sound boring, I don’t blame you. Usually they are. And dry. But not this ...

Refrigerating the kebab mixture helps firm it up and allows the flavours of the ingredients to meld together. It also makes it easier to shape them. You must be mindful of the flame level at which you ...

Roast for 30 minutes, turning the kebabs halfway through, or until the chicken is cooked through. Make the couscous 10 minutes before you want to eat. Put the couscous in a shallow heatproof bowl ...

Thread the fruit onto wooden kebab skewers, alternating the fruit. To make the chocolate sauce, break the chocolate and put it in a heatproof bowl. Sit the bowl over a pan of barely simmering ...