Refrigerating the kebab mixture helps firm it up and allows the flavours of the ingredients to meld together. It also makes it easier to shape them. You must be mindful of the flame level at which you ...
Rajma galouti kebabs are melt-in-mouth delights perfect for vegetarians. This recipe adds rich flavours of traditional kebabs with a healthy twist. Here's how to make it at home. To make this, you ...
Roast for 30 minutes, turning the kebabs halfway through, or until the chicken is cooked through. Make the couscous 10 minutes before you want to eat. Put the couscous in a shallow heatproof bowl ...
Thread the fruit onto wooden kebab skewers, alternating the fruit. To make the chocolate sauce, break the chocolate and put it in a heatproof bowl. Sit the bowl over a pan of barely simmering ...