A boneless leg of lamb can be used as a substitute for a bone-in leg. However, it's essential to tie the boneless leg to help ...

Related: How Long Does it Take to Cook the Perfect Ham? You can choose between bone-in, semi-boneless or boneless leg of lamb ...

Yet believe it or not, a lamb leg is inherently very tender — it's often mistakes made during the cooking process that can turn this tasty piece of meat into the texture of shoe leather.

The timing is based on your cooking a 2kg leg for 20 minutes per 500g plus 20 minutes, which will give you medium, that’s to say, pink lamb; if you want well-cooked lamb, then give it 30 minutes ...

Allow the meat to dry for an hour before cooking by wrapping it loosely in ... bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a ...

When the lamb is cooked to your taste ... Remove the aitch bone from the top of the leg of lamb or ask your butcher to do it for you. This makes it so much easier to carve later.

Swirl in 2 tablespoons oil and, once hot, lay in lamb. Sear both sides until exterior caramelizes thoroughly and interior is rosy and cooked to medium, about 4-6 minutes per side. Set lamb aside ...

Massage the leg of lamb with the spice rub ... Pour off the top layer of oil from the cooking juices, then put the roasting pan over a medium heat, pour in the stock and bring to a simmer.

A slow-cooked leg of lamb will take about six hours to cook. If it's ready before you want to serve it, leave it at room temperature for about an hour or two, then crank up the oven heat and cook ...

John's got all the secrets for taking the stress out of your roast dinner cooked in one tray boulangerie style.

For this dish, have the butcher butterfly the leg of lamb. When it is butterflied, the lamb is more even in thickness and more of it gets exposed to the marinade. Because it's cooked flat ...

Cook the broccoli in a little boiling water or steam until bite-tender. In a small bowl whisk together the almond butter, miso paste and enough boiling water to make a thin sauce. Serve lamb leg ...