Bulgogi is a traditional Korean preparation for thinly sliced marinated beef. While it can be made with pork or chicken, ...

Serve the bulgogi beef on a platter ... Pop them into a bowl and make your marinade. Peel the onions, roughly chop just half of one and set aside the rest for now. Peel and grate the garlic ...

A few tablespoons of brown sugar gives your beef bulgogi an exquisite richness, all without drastically changing the original flavor profile.

The word bulgogi translates as ‘fire meat’ as ... cleaver or meat mallet to flatten. To make the marinade, blitz all of the ingredients together in a food processor. Pour over the steak ...

One of the best parts of being a Costco member who loves to travel is going in any store worldwide to try the food court ...

I usually make my own marinade for the beef, but you can also buy bottled bulgogi marinade. The commercial marinade is saltier and sweeter than the home-made version. If you are serving this to ...