When you're hit with a cough, runny nose, and general weakness, it's important to support yourself with a good diet.

Further, it helps in reducing the cooking time because if the millet is mixed with water and put on heat, it cooks faster and in a more controlled, consistent manner. Cooking the Pongal ...

These millet empanadas are a powerhouse of energy and protein. It is a combination of jowar flour, tomato with seasoning of chopped garlic, oregano and pepper. In a bowl add 1 cup jowar flour, 1tbsp ...

In a pot, take rinsed millet with 2 ½ cups of water and cook it for 15-20 minutes. Make sure to keep checking the millets from time to time. Cook the millets on medium-low heat, and once cooked, set ...

Carefully flip the crepe to cook the other side for a few seconds, then remove it from the griddle. Serve the millet crepe hot with coconut chutney (link to the recipe) and sambar (link to the ...