Ossobuco alla Milanese is a Milan-style dish of veal shanks braised in a tomato and white wine sauce. The slow-cooked ossobuco becomes so tender and juicy that it falls right off the bone, and the ...

Slow-cooking also makes the most of the bones' tasty marrow. Osso bucco reheats well, so it’s a natural for making ahead of ...

"Osso bucco", which literally translates as "hole ... It’s an inexpensive cut that breaks down to become very tender with slow cooking on a low heat. Seeing it takes a while to cook, it ...

Place the osso bucco in a saucepan with plenty of cold water ... In a clean large saucepan, add the olive oil and the leeks. Cook until the leeks begin to soften. Add the garlic, remaining carrots ...

Osso buco means ‘bone with a hole’ and it ... Add the wine and tomatoes and cook until the wine has almost completely evaporated. Return the meat to the pan and add the beef stock, lemon ...