Chill for at least 30 minutes before using. To cook the steaks, heat a large non-stick frying pan over a high heat. Brush each steak with a little oil and season with salt and pepper. Fry each ...
(RIP, ribeye.) It's difficult to gauge color without ... to you at all times with which to practice, whether you're cooking steak once a week or once a year. So, what's the best way to cook ...